What is Bergamot?

How Bergamot got so famous?

Bergamot is a citrus fruit that looks like a small, rough-textured orange but has a greenish-yellow color similar to a lime. It's primarily grown in Calabria, Italy, and its scientific name is Citrus bergamia. The fruit is not commonly eaten like other citrus fruits due to its extremely sour taste. Still, its peel is highly prized for its aromatic oil.

 

Bergamot Oil

Bergamot oil is the most famous product derived from the fruit. It is extracted from the peel and is renowned for its fresh, floral, and citrusy aroma. The oil is widely used in perfumes, aromatherapy, and, of course, in tea blends like Earl Grey.

 

Why Is Bergamot Important in Tea?

Bergamot oil is the signature flavoring ingredient in Earl Grey tea. Its distinctive fragrance and taste balance black tea's robust, slightly bitter profile with a sweet, citrusy brightness. This combination makes Earl Grey one of the most famous flavored teas worldwide.

 

Uses Beyond Tea

Bergamot is also used in skin care products, traditional medicine, and as a flavoring in some foods and beverages. Its essential oil has been valued for its soothing and mood-lifting properties.