Ceylon Silver Tips Tea | White Tea - Order a sample

maNASA Dimbula Silver Tips Ceylon Tea

maNASA Dimbula Silver Tips Ceylon Tea is a premium white tea from the Dimbula region of Sri Lanka, renowned for its delicate flavor and health benefits. This tea is part of the elite category of Ceylon teas, known globally for their distinctive quality and taste.

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Flavor Profile of maNASA Silver Tips Tea

• Light & mellow
• Floral

maNASA Dimbula Silver Tips Ceylon Tea is celebrated for its subtle, refined flavor. Unlike stronger black teas, Silver Tips offers a delicate, mellow taste with a light, floral aroma. The infusion is typically pale and clear, with a smooth, sweet finish.

This makes it an excellent choice for those who prefer a milder tea experience.

Pure 100% maNASA Silver Tips White Tea (no additives)

White tea, including Silver Tips, is packed with antioxidants, which are beneficial for health. These antioxidants help combat free radicals in the body, reducing the risk of chronic diseases such as heart disease and cancer. White tea is known for its anti-aging properties, promoting healthy skin and enhancing overall wellness.

Silver Tips also contains lower caffeine levels than black or green teas, making it a suitable option for those who want to reduce their caffeine intake without sacrificing the pleasure of a good cup of tea.

This tea is best enjoyed without additives like milk or sugar, as these can overpower its delicate flavor. It can be sipped throughout the day and is particularly enjoyable and a relaxing beverage in the afternoon or evening.

The Dimbula region, situated in the central highlands of Sri Lanka, is one of the oldest tea-growing areas in the country. The region's unique climate, with its cool temperatures and high altitude, provides the perfect conditions for producing high-quality tea. The misty mornings, ample rainfall, and rich soil contribute to the unique characteristics of the tea grown here.

Silver Tips is a type of white tea made from the youngest tea buds. The production process is meticulous and labor-intensive, involving careful handpicking of the unopened buds. These buds are then withered and dried with minimal processing, which helps preserve their natural flavors and nutrients. The tea is known as "Silver Tips" due to the fine, silvery hairs that cover the young buds, giving them a distinctive appearance.

maNASA Dimbula Silver Tips Ceylon Tea exemplifies the art of fine tea production. Its origins in the lush Dimbula region, combined with the careful handpicking and minimal processing of the youngest tea buds, result in a tea that is both elegant and healthful. Whether you are a seasoned tea connoisseur or new to the world of white teas, Silver Tips offers a unique and refreshing experience worth exploring.

Always use only fresh filtered water or spring water. Fine water makes a finer cup of tea and you will taste the difference.

Never reuse previously boiled water. Always use fresh water. This ensures brewing a finer cup of tea.

STEP 1: Boil water and cool down to 75-80°C (167°F to 176°F)

Using boiling water can scorch the delicate leaves, resulting in a bitter taste.

STEP 2: Add the hot water to the teapot, rinse carefully, and discard this water. This process helps to bring up the heat of the teapot and enhance the tea's flavor

STEP 3: Add 1 teaspoon to the warmed teapot.

STEP 4: Add the boiled water to the teapot - 1 cup of water per 1 tsp of loose white tea leaves.

A steeping time of around 3-5 minutes is recommended, allowing the buds to release their subtle flavors fully.

* Never over-brew your tea. It will produce a bitter cup of tea.

Although this tea does not contain nuts, we cannot guarantee that it has not come into contact with traces of nuts during its production at its Tea factory.