English Breakfast Dimbula BOP | Norwood Heights Gold | Ceylon Loose Leaf Strong Black Tee - Order sample

maNASA Dimbula BOP, 100% Pure, Unblended Tea, Single Origin Ceylon Tea | Norwood Heights Gold Black Tea | English Breakfast Tea

Indulge in the essence of Dimbula's pristine tea plantations nestled in the heart of Sri Lanka's central highlands with maNASA Tea. Our unblended, pure single-estate tea hails from carefully selected gardens in this picturesque region, crafted to meet our exacting standards.

100% Pure Dimbula BOP, Norwood Heights Gold Ceylon Black Tea by maNASA

High: 35-48mg

Breakfast Time

Flavor Profile of maNASA Norwood Heights Gold Ceylon Black Tea

Infusing into a radiant golden-orange hue, our tea offers a balanced flavor profile ideal for savoring throughout the day, characterized by a delightful blend of cypress and jasmine notes

• Bold tea with a floral & cypress aroma
• Hints of cypress and jasmine (not to be confused with Jasmine Tea which has a rich Jasmine aroma)
• Perfect as a breakfast tea
• Recommended with milk

Pure 100% Dimbula BOP Norwood Heights Gold Ceylon Black Tea (no additives)

Always use only fresh filtered water or spring water. Fine water makes a finer cup of tea and you will taste the difference.

Never reuse previously boiled water. Always use fresh water. This ensures brewing a finer cup of tea.

• The bag contains 100gms or 3.5 oz of loose tea leaves
• Makes 50 cups with 2gms (approx. 1 teaspoon) of tea per cup (8oz of water)
• Steep one teaspoon of loose tea leaves in a cup for 3-5 minutes with 95-100°C water. (203°F to 212°F)

STEP 1: Boil water.

STEP 2: Add boiling water to the teapot, rinse carefully, and discard this water. This process helps to bring up the heat of the teapot and enhance the tea's flavor

STEP 3: Add 2 grams or 1 teaspoon to the warmed teapot and add 1 extra teaspoon for the teapot. The extra teaspoon of tea is optional. It helps to make a stronger cup of tea.

STEP 4: Add the boiled water to the teapot - 1 cup of water per 2 grams or 1 tsp of loose tea leaves.

Cover the teapot with its lid and let it brew for 3-5 minutes depending on the strength you like.

* Never over-brew your tea. It will produce a bitter cup of tea.

If you prefer a stronger cup of tea, add more tea leaves.

• If you prefer a stronger cup of tea, add more tea leaves.
• You may drink as is or add a touch of milk of your choice and sweeten as you like.
• Norwood Heights Gold Ceylon English Breakfast Black Tea with milk.

The difference in this batch of Dimbula BOP tea is in the taste of its 100% pure (unblended) single-origin tea, hand-crafted explicitly for maNASA and formulated by a professional Tea Master, Luvinda Delwita, a renowned Tea Taster from Sri Lanka with more than 25 years of experience in the Ceylon Tea industry.

You may have found many vendors selling Dimbula tea. Unfortunately, what some sellers may not disclose is the purity of the tea. To make a lower priced Dimbula tea, it is "blended" with a bit of Dimbula tea and another lower grade tea to enable selling at a lower price. This is where, "You get what you pay for" truly applies.

Tea from Dimbula region in Sri Lanka

The Dimbula district, boasting elevations of 4000ft (1250mt), imparts a unique flavor to our tea. During the 'quality season' from January to late March, we meticulously evaluate teas from this region, handpicking the finest gardens to bring you this exquisite blend.

Our journey leads to Norwood estate, nestled in the enchanting 'golden valley' of Bogowanthalawa within Dimbula. Spanning 381 hectares, with elevations ranging from 3,875 to 5,167 feet, Norwood is not just a plantation but a vibrant community. With a population of 5,500, including 1,068 employed by the estate and 1,264 worker houses provided, Norwood stands as a beacon of sustainable living. Additionally, the estate hosts four government schools, fostering education within its bounds.

Originally established as a coffee plantation during the early 1800s coffee boom, Norwood transitioned to tea following the demise of the coffee industry. Tea cultivation began in the 1840s through the pioneering efforts of Maurice and Gabriel De Worm, although initially abandoned due to cost constraints.

Norwood Estate's commitment to excellence extends beyond flavor to sustainability and ethical sourcing. Norwood estate proudly holds certifications including ISO22000, BRC Global Standard for Food Grade 'A,' SA8000, Fair Trade, Ethical Tea Partnership, Rainforest Alliance, and Climate Positive, ensuring every sip supports a better tomorrow for both people and the planet.

Although this tea does not contain nuts, we cannot guarantee that it has not come into contact with traces of nuts during its production at its Tea factory.