'Golden Reserve' Ceylon Black Tea | Loose Leaf Tea | New Vithanakande FBOPF - Order sample

As you steep these majestic leaves, watch as they unfurl into a deep, russet red liquor, exuding an intoxicating aroma of caramel, and subtle honey undertones. The taste is nothing short of perfection – a symphony of flavors that dance gracefully on your palate, leaving a smooth, dry finish that lingers long after the last sip.

Elevate your tea ritual to new heights with "Golden Reserve: New Vithanakande Extra Special Edition" – a testament to the artistry and tradition of fine Ceylon tea. Whether savored during afternoon moments of reflection or as a mid-day pick-me-up, this award-winning blend will surely delight even the most discerning palates.

maNASA Golden Reserve, New Vithanakande Extra Special, 100% Pure, Unblended Loose Leaf Tea

Indulge in the epitome of fine tea craftsmanship with maNASA "Golden Reserve: New Vithanakande Extra Special Edition." Sourced directly from the esteemed family estate in the Sabaragamuwa tea district, this exquisite blend embodies the essence of connoisseurship. Each leaf, meticulously handpicked, boasts a fine 'wiry' texture with abundant golden tips, promising a brew that transcends ordinary tea experiences.

Experience the legacy of maNASA  Golden Reserve Tea: New Vithanakande Extra Special in every cup, and let its unparalleled quality transport you to the lush landscapes of Sri Lanka's tea country.

High: 35-48mg

Flavor Profile of maNASA Golden Reserve New Vithanakanda Extra Special

• Bold tea with a deep russet red liquor 
• Hints of caramel and honey
• Perfect as a breakfast tea or an all day tea
• Recommended with or without milk

Pure 100% maNASA New Vithanakanda Extra Special Tea (no additives)

All Day or Breakfast Time

Always use only fresh filtered water or spring water. Fine water makes a finer cup of tea and you will taste the difference.

Never reuse previously boiled water. Always use fresh water. This ensures brewing a finer cup of tea.

• The bag contains 100gms or 3.5 oz of loose tea leaves
• Makes 50 cups with 2gms (approx. 1 teaspoon) of tea per cup (8oz or 250 ml of water)
• Steep one teaspoon of loose tea leaves in a cup for 3-5 minutes with 95-100°C water. (203°F to 212°F)

STEP 1: Boil water.

STEP 2: Add boiling water to the teapot, rinse carefully, and discard this water. This process helps to bring up the heat of the teapot and enhance the tea's flavor

STEP 3: Add 2 grams or 1 teaspoon to the warmed teapot and add 1 extra teaspoon for the teapot. The extra teaspoon of tea is optional. It helps to make a stronger cup of tea.

STEP 4: Add the boiled water to the teapot - 1 cup of water per 2 grams or 1 tsp of loose tea leaves.

Cover the teapot with its lid and let it brew for 3-5 minutes depending on the strength you like.

* Never over-brew your tea. It will produce a bitter cup of tea.

If you prefer a stronger cup of tea, add more tea leaves.

• If you prefer a stronger cup of tea, add more tea leaves.
• You may drink as is or add a touch of milk of your choice and sweeten as you like.

An award winning tea, New Vithanakanda Tea

New Vithanakanda Tea, sold as 'Golden Reserve' by maNASA Ceylon Tea is an award-winning tea sought after by tea connoisseurs. 

New Vithanakanda Tea Estate, Sri Lanka: Home of the Award-Winning FBOPF Tea by maNASA

Sri Lanka, formerly known as Ceylon, is renowned worldwide for its exceptional tea. Among the numerous tea estates dotting the lush landscapes of this island nation, the New Vithanakanda Tea Estate stands out as a beacon of quality and excellence. This estate is particularly celebrated for producing the award-winning Flowery Broken Orange Pekoe Fannings Extra Special (FBOPF ESP) tea, brought to tea lovers by maNASA.

A Glimpse into New Vithanakanda Tea Estate

Located in the picturesque region of Ratnapura, the New Vithanakanda Tea Estate benefits from an ideal combination of altitude, climate, and soil conditions. These factors contribute to the unique flavor profile of the teas produced here. The estate's commitment to sustainable practices and traditional methods ensures that the tea tastes exceptional and supports the environment and local communities.

The Craftsmanship Behind FBOPF ESP Tea

Flowery Broken Orange Pekoe Fannings Extra Special (FBOPF ESP) is a grade of tea representing the pinnacle of craftsmanship in the tea industry. This particular grade is known for its fine leaves and high-quality standards, resulting in an aromatic and full-bodied tea. The meticulous process of producing FBOPF ESP tea at New Vithanakanda involves careful plucking, precise processing, and rigorous quality control.

maNASA's Award-Winning FBOPF ESP Tea

maNASAs FBOPF ESP tea from the New Vithanakanda Tea Estate has garnered numerous accolades and awards, solidifying its status as a premium tea choice. Here’s what makes this tea exceptional:

1. Rich Flavor Profile: The FBOPF ESP tea boasts a robust, full-bodied flavor with a delightful hint of natural sweetness. It is smooth on the palate with a complex character that tea connoisseurs appreciate.
2. Aromatic Excellence: The aroma of maNASA's Golden Reserve, New Vithanakanda FBOPF ESP tea is invigorating, with floral and fruity notes that enhance the tea-drinking experience.
3. Golden Liquor: When brewed, the tea produces a bright, golden liquor that is visually appealing and indicates its high quality.
4. Versatility: This tea can be enjoyed plain or with a splash of milk, making it a versatile choice for different palates and preferences.

Why Choose maNASA's Golden Reserve FBOPF ESP Tea?

• Ethical Sourcing: maNASA is committed to ethical sourcing practices, ensuring that the tea is produced sustainably. We are happy to know that New Vithanakanda Tea Estate employees are treated fairly.
• Stringent Quality Control: Each batch of FBOPF ESP tea undergoes rigorous quality checks to ensure consistency and excellence in every cup.
• Award-Winning Reputation: New Vithanakanda tea's accolades and awards are a testament to its superior quality and craftsmanship.

 The New Vithanakanda Tea Estate in Sri Lanka, with its idyllic setting and dedication to excellence, is the perfect origin for maNASA's award-winning FBOPF ESP tea. Whether you are a seasoned tea aficionado or a casual drinker, this tea offers a rich, flavorful experience that is sure to delight your senses. Indulge in the exquisite taste of maNASA's FBOPF ESP tea and discover why it stands out as one of the finest teas in the world.

Let's tour the New Vithanakanda Tea Factory 

Tea from the Sabaragamuwa region in Sri Lanka holds a special place in the hearts of tea connoisseurs worldwide. Situated in the heart of the island nation, Sabaragamuwa is renowned for its lush landscapes, ideal climate, and rich biodiversity – factors that contribute to the exceptional quality of its tea.

Nestled among rolling hills and verdant valleys, tea estates dot the picturesque terrain, cultivating some of the finest tea varieties in the world. The region's elevation, ranging from 500 to 1,500 meters above sea level, creates optimal conditions for tea cultivation, with cool temperatures and ample rainfall nurturing the tea bushes year-round.

One of the distinguishing features of tea from Sabaragamuwa is its unique flavor profile. Characterized by a harmonious balance of strength and subtlety, Sabaragamuwa teas boast a rich, full-bodied taste with delicate floral notes and a hint of sweetness. This distinctive flavor is attributed to the region's terroir – the combination of soil composition, climate, and altitude that influences the character of the tea leaves.

Tea production in Sabaragamuwa follows time-honored traditions, with skilled tea pickers carefully handpicking the youngest, tenderest leaves to ensure optimal flavor and quality. These leaves undergo meticulous processing, including withering, rolling, oxidation, and firing, to preserve their natural essence and enhance their flavor profile.

Sabaragamuwa teas are versatile and can be enjoyed in various forms, from robust black teas to delicate green teas and fragrant white teas. Whether enjoyed as a comforting cuppa in the morning or as a soothing beverage to unwind in the evening, Sabaragamuwa tea captivates the senses and leaves a lasting impression on tea enthusiasts around the globe.

Beyond its exquisite taste, tea from the Sabaragamuwa region embodies a rich cultural heritage and a deep connection to the land. For generations, tea has been a cornerstone of Sri Lankan identity, serving as a symbol of hospitality, tradition, and unity. Today, Sabaragamuwa teas continue to uphold this legacy, offering tea lovers a glimpse into the time-honored artistry and natural beauty of Sri Lanka's tea country.

The difference in this batch of maNASA New Vithanakanda Extra Special tea is in the taste of its 100% pure (unblended) single-origin tea, hand-crafted explicitly for maNASA and formulated by a professional Tea Taster, Luvinda Delwita, a renowned Tea Taster from Sri Lanka with more than 25 years of experience in the Ceylon Tea industry.

You may have found many vendors selling similar tea. Unfortunately, what some sellers may not disclose is the purity of the tea. To make a lower-priced New Vithanakanda tea, it is "blended" with a bit of New Vithanakanda and another lower-grade tea to enable selling at a lower price. This is where "You get what you pay for" truly applies.

Although this tea does not contain nuts, we cannot guarantee that it has not come into contact with traces of nuts during its production at its Tea factory.