maNASA Ceylon Green Tea, 100% Pure, Unblended Tea, Single Origin Ceylon Tea

Introducing Ceylon Green Young Hyson (YH), a distinguished tea hailing from the prestigious Dimbula plantation district nestled within the central highlands of Sri Lanka.

This exquisite tea originates from Radella Estate tea plantation near the renowned Nuwara Eliya district. Its cool climate and picturesque landscapes impart the brew a mild flavor.

100% maNASA Ceylon Green Tea

Crafted with care and expertise, Ceylon Green Young Hyson (YH) is characterized by its tender, young tea leaves that are handpicked at their peak to ensure optimal freshness and flavor. These delicate leaves undergo a precise process of withering, steaming, rolling, and drying, preserving their natural essence and vibrant green color.

Low: 22-29mg

Flavor Profile of maNASA Ceylon Green Tea

• Mild tea with a hint of golden green color
• Hints of caramel and honey
• Perfect as an all day tea or after a meal
• Recommended without milk

Whether enjoyed hot or as an iced tea, Ceylon Green Young Hyson (YH) promises a delightful sensory experience that rejuvenates the mind and soothes the soul.

From its lush origins in the central highlands of Sri Lanka to the teacup in your hands, each sip of this exceptional tea embodies the natural beauty and time-honored tradition of Ceylon's tea heritage.

Pure 100% maNASA Ceylon Green Tea (no additives)

All-day or after-meal 

Steep one teaspoon of loose tea leaves in a cup for 2 minutes with boiled & cooled fresh filtered or spring water (do not add boiling water). The water temperature should be about 85°C (176°F)

IMPORTANT: Never add boiling water to Green Tea. It will make your green tea too bitter. 

Boil water and cool it down to about 85°C (176°F).

Add the hot water to the tea pot, rinse carefully and discard this water. This process helps to bring up the heat of the tea pot and enhance the tea's flavor

Add 2gms or 1 teaspoon to the warmed tea pot. 

Add the hot water to the tea pot - 1 cup of water per 2gms or 1 tsp of loose tea leaves. 

Cover the tea pot with its lid and let it brew for 2 minutes depending on the strength you like. To avoid bitterness, do not exceed 2 minutes.

You may drink as is or sweeten as you like.

The 100gm pouch or 3.5 oz of loose tea leaves makes 50 cups with 2gms (approx. 1 teaspoon) of tea per cup (8oz of water)

What sets apart Ceylon Green Young Hyson (YH) is, its refreshing taste profile. With a light body and subtle floral notes, this tea offers a gentle yet invigorating cup that is perfect for any time of day. The mild flavor is a testament to the pristine terroir of the Dimbula plantation district, where cool temperatures and fertile soil create an ideal environment for tea cultivation.

Radella Estate is known for its superior quality green tea and is spread over an extent of 242.98 hectares in the scenic Nanu Oya District.

It has four divisions – Upper Radella, Lower Radella, Wangie Oya Upper and Wangie Oya Lowera and a workforce of 753.

The elevation of Radella ranges from 1,402.08 metres to 1,950.72 meters. Tea was first planted in Radella in 1896.

Although this tea does not contain nuts, we cannot guarantee that it has not come into contact with traces of nuts during its production at its Tea factory.