Masala Chai Loose Leaf Tea with Ceylon Tea

Bold. Warming. Comforting.

Discover the rich heritage of authentic Masala Chai crafted with premium Organic Ceylon Black Tea FBOP and a harmonious blend of organic warming spices. This loose leaf fusion delivers a beautifully balanced cup — robust, smooth, and deeply satisfying.

The Organic Black Tea FBOP (Flowery Broken Orange Pekoe) offers a bright, full-bodied character with natural malt depth and subtle citrus notes. Layered with Organic Cinnamon, Organic Clove, Organic Cardamom, Organic Ginger, Organic Vanilla, and Organic Black Pepper, this blend creates a fragrant, comforting chai with natural warmth and gentle spice.

Each sip wraps you in the classic embrace of traditional masala — bold tea strength softened by aromatic sweetness and a smooth, lingering finish.

Ingredients

Organic Black Tea FBOP, Organic Cinnamon, Organic Clove, Organic Cardamom, Organic Ginger, Organic Vanilla, Organic Black Pepper.

Why You’ll Love It

• Made with premium Organic Ceylon Black Tea FBOP
• Certified organic spice blend
• Naturally energizing with a smooth caffeine lift
• Bold flavor without harsh bitterness
• Perfect for traditional chai lattes or classic steeped tea

Flavor Profile

• Full-bodied black tea base
• Warm cinnamon sweetness
• Bright cardamom aroma
• Gentle ginger heat
• Subtle vanilla smoothness
• Soft peppery finish

How to Brew

1 teaspoon per cup
Steep in freshly boiled water (95–100°C) for 4–5 minutes

For traditional chai latte:
Simmer with milk and sweetener for 3–5 minutes for a rich, creamy experience.

Enjoy it strong and spiced to start your morning, or as a cozy afternoon ritual.

Every cup invites you to slow down, breathe deeply, and savor the timeless comfort of authentic Masala Chai — crafted with organic ingredients and the vibrant brightness of Ceylon tea.