The Kandyan Beauty | Nayapane FBOP Loose Leaf Black Tea - Order Sample

maNASA Nayapane FBOP, 100% Pure, Unblended Tea, Single Origin Ceylon Tea | Breakfast Tea

Introducing Nayapane Estate's exquisite Ceylon Black Tea – a timeless classic for those who appreciate depth, richness, and a touch of elegance in their cup.

Sourced from the lush Kandy tea-growing region of Sri Lanka, at an impressive elevation of 2900 feet (900 meters), this tea embodies the essence of tradition and craftsmanship. This high elevation, single estate tea was hand plucked straight from the Nayapane Estate, in the Pussellawa district.

Versatile and balanced, Nayapane's Kandyan Beauty Ceylon Black Tea is the perfect companion for any time of day. Whether enjoyed on its own or with a splash of milk, this tea promises to elevate your tea-drinking experience to new heights.

High: 35-48mg

All Day or Breakfast Time

Flavor Profile of the Kandyan Beauty maNASA Nayapane FBOP Tea

Crafted from meticulously hand-picked leaves, Nayapane's Ceylon Black Tea infuses to reveal a symphony of flavors that dance delicately on the palate.

With hints of jasmine intermingling with surprising sweetness, each sip offers a sensory journey that captivates and delights.

• A well-balanced strong tea with a hint of jasmine

100% Pure Unblended Nayapane FBOP Loose Leaf Tea.

Always use only fresh filtered water or spring water. Fine water makes a finer cup of tea and you will taste the difference.

Never reuse previously boiled water. Always use fresh water. This ensures brewing a finer cup of tea.

• The bag contains 100gms or 3.5 oz of loose tea leaves
• Makes 50 cups with 2gms (approx. 1 teaspoon) of tea per cup (8oz of water)
• Steep one teaspoon of loose tea leaves in a cup for 3-5 minutes with 95-100°C water. (203°F to 212°F)

STEP 1: Boil water.

STEP 2: Add boiling water to the teapot, rinse carefully, and discard this water. This process helps to bring up the heat of the teapot and enhance the tea's flavor

STEP 3: Add 2 grams or 1 teaspoon to the warmed teapot and add 1 extra teaspoon for the teapot. The extra teaspoon of tea is optional. It helps to make a stronger cup of tea.

STEP 4: Add the boiled water to the teapot - 1 cup of water per 2 grams or 1 tsp of loose tea leaves.

Cover the teapot with its lid and let it brew for 3-5 minutes depending on the strength you like.

* Never over-brew your tea. It will produce a bitter cup of tea.

If you prefer a stronger cup of tea, add more tea leaves.

• If you prefer a stronger cup of tea, add more tea leaves.
• You may drink as is or add a touch of milk of your choice and sweeten as you like.
• The Kandyan Beauty Tea is best enjoyed without milk.

How to make the Kandyan Beauty Ceylon Tea

Nayapane Estate is more than just a tea garden – it's a thriving community that nurtures its people and the land. With a population of 2,701, including 782 families, Nayapane Estate provides employment and housing to hundreds of workers, ensuring their well-being and prosperity.

Moreover, Nayapane Estate's commitment to quality and sustainability has been recognized with prestigious certifications, including ISO 22000, Ethical Tea Partnership, and Rainforest Alliance. These certifications reflect Nayapane's dedication to upholding the highest food safety standards, ethical sourcing, and environmental stewardship.

Awarded two stars by the Guild of Fine Food Retailers at the Great Taste Awards in both 2018 and 2023, Nayapane's Ceylon Black Tea (by Robert Wilson's Tea) is a testament to excellence and craftsmanship. With each cup, you taste the quality of the tea and the rich heritage and values that define Nayapane Estate.

Nayapane Estate Tea Factory, under the management of Aitken Spence Plantations Management PLC, has achieved an extraordinary milestone by securing an unprecedented price for its BOP Fanning Grade at the Sri Lanka tea auction.

Situated in the serene landscapes of Pussellawa, Nayapane Estate is renowned for crafting liquoring teas tailored for the discerning Japanese market, adhering rigorously to international production and hygiene standards. This commitment has cemented Nayapane's reputation as a preferred choice among buyers, and it is celebrated for its exquisite taste and recognition as a health-conscious beverage.

Elpitiya Plantations PLC has invested significantly in cutting-edge manufacturing technologies, enhancing its capability to consistently deliver premium-grade teas efficiently.

The accolades garnered by Nayapane Estate, including the prestigious "Two-star" award at the Great Taste Awards UK 2018 and top honors at the "150 Years Tea Board Awards" and the 'Sesquicentennial Tea Auction', underscore its pivotal role in reinforcing Elpitiya Plantations' standing as a leading producer of exceptional quality teas in Sri Lanka.

"Since our beginning over two decades ago, we have been steadily moving forward, and having our tea factory’s BOP Fanning Grade secure one of the highest prices, is a momentous milestone in our journey so far. Over the years we have undertaken continuous quality improvements and have optimised our operations, in order to run well-managed plantations. We hope to perpetuate these efforts toward ensuring an uncompromising standard of quality at all aspects of the business," remarked Bhathiya Bulumulla, CEO of Elpitiya Plantations PLC. "Securing record prices for our BOP Fanning Grade is a testament to our steadfast commitment to quality across all facets of our operations."

Elpitiya Plantations PLC's commitment to sustainability is not just a part of its strategic framework, but it is ingrained in every operation of Nayapane Estate. The recent milestone achieved by the estate is a clear reflection of the company's ongoing efforts towards long-term sustainability and profitability. Elpitiya Plantations is dedicated to reducing its environmental footprint and has made significant strides towards energy efficiency and carbon neutrality.

Nayapane Estate is distinguished as a Rainforest Alliance Certified tea factory and a member of the Ethical Tea Partnership, embodying its commitment to sustainable practices and environmental stewardship. It was also the first tea factory in Sri Lanka to achieve ISO 9001:2008 certification for quality management, later upgraded to ISO 22000:2005 (HACCP) for Food Safety Management Systems.

Managed by Aitken Spence PLC since 1997, Elpitiya Plantations PLC continues to lead the industry with its dedication to excellence in tea cultivation and manufacturing. Spanning over 8,800 hectares across the up, mid, and low country regions, Elpitiya Plantations diversifies its operations into tea, rubber, oil palm, coconut, and cinnamon production alongside initiatives in sustainable forestry, eco-tourism, and specialty-tea manufacturing.

Although this tea does not contain nuts, we cannot guarantee that it has not come into contact with traces of nuts during its production at its Tea factory.